Food in Singapore had always been a national obsession, and apart from the main meals within a day, Singaporeans love to indulge themselves with the in-between meals. Snacking has become a daily routine for many, and like the main meals, there's plenty of variety available for grabs.

Savory and delectable items, namely Kueh Tutu, Kueh Dadar, Lapis Sagu, and Bao (chinese buns), that delight the senses are depicted on stamps in a relaxed and cartoonish way, which also brings a smile to those who are eating it.