Food is well-loved in Singapore. Most Singaporeans celebrate the nation wonderful and varied cuisine heartily. It is therefore no surprise that Singapore is called a “food paradise” with the multiculturalism of our local food and the ready availability of international cuisine. The theme for this stamp issue is Traditional Confections, one of the favourites snacks that Singaporeans will indulge in in-between meals, and definitely a delight for those with a sweet tooth.